Three decades of the same tandoor, the same recipes passed down in the kitchen, and the same welcome at the door. Indian, Mughlai and Chinese — whatever the table wants, everyone gets fed together.
Ask any regular and they'll point to a different counter — this is the shortlist that keeps coming up.
The menu at Titu is organised the way the kitchen itself is — a chowmein counter, a tandoor, a roti basket, a rice pot. Here is a taste of each.
Wok-tossed, smoky, a Titu original.
Layered, ghee-brushed, straight off the tawa.
Full plate, marinated overnight.
The whole kitchen on one tray.
Three decades of regulars who now bring their children in for the same butter chicken.
Indian, Mughlai, Chinese, South Indian and tandoori — one kitchen, every craving.
Open through the day — no odd break-hours, no surprise closures.
"We've ordered the Delux Veg Thali every Sunday for years. It still comes out exactly the way it did the first time."
"The chicken chowmein is why our office orders from here twice a week. Delivery is genuinely fast."
"Family sitting, no rush, and the tandoori chicken alone is worth the walk from Metro Station No. 4."
Ring any of the four numbers below, or send your order on WhatsApp — no app to install.
Nothing is pre-made. Your dish goes into the wok or the tandoor once it's confirmed.
Free on orders above ₹200. Below that, it's a short walk to takeaway instead.
Free home delivery on orders above ₹200. Give the kitchen 30–40 minutes.
